CHEF'S TABLE

 

 

 

 

AGENDA

Cutting-edge dishes, bold techniques and the trends shaping tomorrow’s menus.

Chef’s Table stage is a platform that brings culinary expertise and storytelling together, offering attendees live cooking demonstrations that highlight local ingredients and sustainable practices such as paddock-to-plate and nose-to-tail. By featuring renowned chefs and producers, this stage educates and inspires, enhancing overall visitor attendance.

Included in your show pass.

 

 

 

CATCH IT LIVE

Hear from renowned chefs and producers

Chris Jordan
First Nations Chef / Three Little Birds
Simon Sandall
Owner & Chef / Boronia Kitchen
Claire Van Vuuren
Head chef / Owner / Bloodwood
Nik Hill
/ Bocuse d'Or | Porcine
Luke Leyson
Captain / Australian Butcher Team
Billy Gibney
Owner / Meat at Billy's
Christopher Thé
Founder & Chef / Hearthe
Giovanni Pilu
Chef / Flaminia at Pullman Quay Grand Sydney Harbour
Jack Basoff
Chef de cuisine / The William Inglis Hotel
Jimmy Hurlston
Founder & CEO / Easeys
Giuseppe Minoia
/ Vanella Cheese
Markus Werner
Culinary Director / Delaware North
Jamie Gannon
Culinary Director / Feros Group
    Location
  • Chef's Table
    Type
  • Free
Reset
Mon 25 May 2026
Tue 26 May 2026
Wed 27 May 2026
All days
Game On!
Wednesday 27 May
1:00 pm - 1:45 pm
Chef's Table
Markus Werner
Culinary Director
Delaware North
Tawnya Bahr
Co-Founder
Straight To The Source

Chef's Table is proudly brought to you by