Owner & Chef / Boronia Kitchen
Simon Sandall

 

 

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From Market to Menu: Building a Distinctly Australian Seafood Offering
Monday 25 May
11:45 am - 12:30 pm
Chef's Table
Simon Sandall
Owner & Chef
Boronia Kitchen
Tawnya Bahr (Moderator)
Director & Chef
Straight To The Source
Harvest at the Pass: Lessons from Boronia Kitchen's Hyperlocal Garden
Tuesday 26 May
10:30 am - 11:15 am
Chef's Table
Simon Sandall
Owner & Chef
Boronia Kitchen
Amy Colli (Moderator)
Straight To The Source