GET YOUR SLICE OF THE GLORY

Giving Australia’s pizza professionals a platform to compete, be judged by industry experts, and earn serious recognition.

 

 

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WHY ENTER?

Think your pizza has what it takes to be Australia’s best? The Australian Pizza Championships are back at ICC Sydney, 25–26 May 2026, bringing together the nation’s most skilled pizzaioli for two days of high-stakes competition.

Open to chefs from restaurants, pizzerias, QSRs, pubs, hotels, and independent venues, this is your chance to showcase your technique, creativity, and respect for the craft — and gain national recognition for the art behind your pizza.

Compete for Best Classic Pizza, Best Creative Pizza, Pizza Chef of the Year, and Best STG Pizza — with the STG winner earning a spot at the World Pizza Championship, proudly supported by Le 5 Stagioni.

2026 APPLICATIONS NOW OPEN

CATEGORIES

CLASSIC PIZZA
A uniquely crafted traditional Italian style pizza, using direct or indirect dough (biga & polish permitted) & high quality Italian produce & fresh ingredients.

CREATIVE PIZZA
Competitors will be judged on their inventiveness & creativity with the inclusions of provided sponsor ingredients.

NEAPOLITAN STG (Specialità Tradizionale Garantita) PIZZA
Pizza Napoletana TSG (Traditional Speciality Guaranteed) competition will take place using wood-fired ovens. $150 registration fee applies for STG category.

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2026 Judges

Johnny Di Francesco

Head Judge
Gradi Group | AVPN

 

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Daniel Semrani

Judge
Gigi Pizzeria

 

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Lorenzo Tron

Judge
SHOP225

 

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Francesco Spataro

Judge
Apertivo

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Australia's Best Pizza Awards & Competition 2025 Winners Announced

Pizza Chef of the Year: Emanuele Malara from Ciccio’s Pizza and Gelato

Best Classic Pizza: Emanuele Malara from Ciccio’s Pizza and Gelato

Best Creative Pizza: Nicola Pellegrino from Ollie’s Italian

A huge congratulations to this year’s pizza champions who brought passion, precision, and serious flavour to the table! Emanuele Malara from Ciccio’s Pizza and Gelato has taken out not one but two major titles – Pizza Chef of the Year and Best Classic Pizza, impressing the judges with his mastery of tradition and technique. Meanwhile, Nicola Pellegrino from Ollie’s Italian claimed the coveted Best Creative Pizza award, delivering bold innovation with every slice. Bravo to our incredible winners – you’ve raised the bar for pizza excellence across the country!

Australian Pizza Championships Supported By

FAQs

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Key Dates

Applications Close: 10th April, 2026

Competitors Notification: 17th April, 2026

Competition Dates: 25th-26th May, 2026, ICC Sydney

 

Prizes

Prizes Best Classic Pizza: $500.00

Prize Money Best Creative Pizza: $500.00 Prize Money

Pizza Chef of the Year: $2,500

Prize Money Best STG Pizza: $2,500 plus the winner of the STG category will be taken to compete at The World Pizza Championship by supporting sponsor Le 5 Stagioni.

Prizes are non-transferable and cannot be substituted.

 

How to Apply

Please fill out application form here

 

How it Works

Classic & Creative competitors will have 30minutes to compete (10mins prep, 15mins cook, 5mins clean) Competitors are required to cook two identical pizzas for each category, ‘Classic’ and ‘Creative’, in their allocated 30minute heat time. Total of four pizzas.

Neapolitan STG competitors will have 10 minutes to weigh ingredients and to cook one pizza in their allocated heat time. Competitors that exceed 10 minutes will be disqualified. STG Competitors will have 5mins to clean their stations at the conclusion of their cook.

See full guidelines here

 

Judging Criteria

The Signature & Creative rounds will be point-based, participants will accumulate points across all criteria for both rounds, with their total score determining who is the ‘Pizza Chef of the Year’ winner.

The STG category is also points based. The competitor with the highest score will win ‘Best STG Pizza’.

Pizzas will be graded by an esteemed panel of judges using a universal score sheet. Criteria includes:

  • Preparation & execution
  • Balance of flavours & ingredients
  • Overall look & aesthetic
  • Technical execution
  • Presentation (competitor & workstation)
  • Cooking precision

 

Equipment

Competitors will be allocated one of four stations. You will have access to 1x oven, depending on which station you have been allocated. Each station will have access to a range of equipment – see full list here in the application guidelines.

Any items not mentioned, must be provided by the competitor.

 

Full Guidelines

2026 Applications Now Open: Get your slice of the glory 🍕

Want to enter the 2026 Australia’s Best Pizza Competition? Check out the full guidelines here before applying.