Fat is the secret behind every memorable burger – driving flavour, texture, and that irresistible juicy bite that keeps customers coming back. In this live-fire demonstration, Jimmy Hurlston reveals how different fat ratios and beef blends impact crust formation, taste profiles, and mouthfeel.

Watch side-by-side cooking comparisons, from classic 80/20 blends to bold dry-aged 60/40 ratios, and learn techniques for balancing richness without crossing into greasy territory. Attendees will gain insight into controlling fat as a precision flavour tool rather than a shortcut, elevating every burger they create.