CHEF'S TABLE

2026 AGENDA

CUTTING-EDGE DISHES, BOLD TECHNIQUES AND THE TRENDS SHAPING TOMORROW'S MENUS

Chef’s Table stage is a platform that brings culinary expertise and storytelling together, offering attendees live cooking demonstrations that highlight local ingredients and sustainable practices such as paddock-to-plate and nose-to-tail. By featuring renowned chefs and producers, this stage educates and inspires, enhancing overall visitor attendance.

Included in your show pass.

GET 2027 UPDATES

HEAR FROM RENOWNED CHEFS AND PRODUCERS

2026 SPEAKERS

Chris Jordan
First Nations Chef / Three Little Birds
Simon Sandall
Owner & Chef / Boronia Kitchen
Claire Van Vuuren
Head chef / Owner / Bloodwood
Nik Hill
/ Bocuse d'Or | Porcine
Luke Leyson
Captain / Australian Butcher Team
Billy Gibney
Owner / Meat at Billy's
Christopher Thé
Founder & Chef / Hearthe
Jack Basoff
Chef de cuisine / The William Inglis Hotel
Jimmy Hurlston
Founder & CEO / Easeys
Giuseppe Minoia
/ VANNELLA
Markus Werner
Culinary Director / Delaware North
Jamie Gannon Standing with arms crossed in white shirt.
Jamie Gannon
Culinary Director / Feros Group
Tawnya Bahr (Moderator)
Director & Chef / Straight To The Source
Gianluca Lonati
Executive Chef / Aambra
Joanna Savill
Journalist /
Amy Colli (Moderator)
/ Straight To The Source
Amber Doig
Head Chef / The Butler Potts Point | Applejack Hospitality
    Location
  • Chef's Table
    Type
  • Free
Reset
Mon 25 May 2026
Tue 26 May 2026
Wed 27 May 2026
All days
Game On!
Wednesday 27 May 2026
1:00 pm - 1:45 pm
Chef's Table
Markus Werner
Culinary Director
Delaware North
Tawnya Bahr (Moderator)
Director & Chef
Straight To The Source

Chef's Table is proudly brought to you by