Tawnya Bahr is a chef, food consultant and co-founder of Straight To The Source, with more than 25 years of experience across kitchens, menu development and food supply chains. As Group Executive Chef for a network of early learning centres, she oversees multiple sites, with a focus on nutrition, dietary requirements, and sustainable sourcing. A respected industry judge, advisor and mentor, and co-host of the Straight To The Source podcast, Tawnya is also a highly experienced MC and panel facilitator, known for leading engaging, thought-provoking conversations that connect with audiences.