Billy Gibney is the owner of Eat at Billy’s, a Brisbane eatery celebrated for its flavour-packed sandwiches and fresh approach to café classics. Also the founder of the renowned butcher shop Meat at Billy’s, Billy brings deep knowledge of quality produce and a passion for creating food that people genuinely love to eat. His focus on premium ingredients, simple techniques, and big flavours has helped Eat at Billy’s quickly build a loyal following. At Food & Hospitality QLD, Billy will share his insights on Australia’s thriving sandwich movement, exploring the trends and customer demand driving this fast-evolving category.