THE #1 BUSINESS EVENT FOR EVERYONE AND EVERYTHING IN FOOD, DRINK AND HOSPITALITY

The Restaurant & Foodservice Show (formerly Foodservice Australia) is the definitive event for the hospitality and foodservice industry. As Australia’s largest exhibition dedicated entirely to the food-away-from-home sector, it brings together manufacturers, suppliers, distributors, operators and professionals from across the entire foodservice ecosystem – supply chain, marketing, culinary and leadership – to explore what’s new, what’s trending and what’s next across food, beverage, equipment, technology, packaging and beyond.

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WHAT'S ON

Thousands of new products to discover

Discover the freshest flavour trends, new products and innovations that will elevate your menu and delight your customers.

Test, touch & trial the latest equipment

Fit out your venue with equipment designed to streamline prep, speed up cooking and reduce bottlenecks. Handle peak periods with confidence, reduce meal times, and improve consistency.

Tech to supercharge your service

Touch, try, and experience the latest cutting-edge technology revolutionising the hospitality landscape, and see first hand how these innovations are transforming foodservice.

Chef's Table

Chef’s Table brings culinary expertise and storytelling together through live demonstrations showcasing local ingredients and sustainable practices. Featuring renowned chefs and producers, it educates, inspires, and elevates the event experience.

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Sydney's Best Hospo Party!

Kicking off the show in true hospo style, the Industry Big Night Out is the unmissable Day 1 party. Think live music by The Potbelleez feat Muma Megs, free flowing drinks, epic food and the whole industry celebrating together!

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Education for your teams

6 stages across 3 unmissable days. From big-picture business moves to next-level bakery craft and game-changing kitchen tech, this is where hospitality operators come to get inspired, sharpen skills, and stay ahead.

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Australian Professional Chef of the Year

Join Australia’s elite chefs as they battle it out in one of the toughest culinary challenges on the calendar. Test creativity, skill and precision live before a crowd and judges to compete for the coveted Australian Professional Chef of the Year title.

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Australian Pizza Championships

Launched last year, the competition challenges Australia’s pizza professionals on technique, creativity and execution – with judging by industry experts and serious recognition on the line.

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Australia's Best Burger Competition

Australia’s Best Burger Competition returns to ICC Sydney, 25–26 May 2026, bringing together the nation’s most talented chefs, grill masters and burger innovators for two days of high-stakes competition.

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Australian Emerging Pâtissier Of The Year

Watch chefs showcase their skills on the national stage and gain recognition as one of Australia’s top emerging pâtissiers as they compete live, impress expert judges, and take their career to the next level.

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Battle of the Butchers

Eight of the country’s most skilled and creative butchers will go head-to-head for a spot on the Australian Senior Team, securing their chance to represent Australia at the 2028 World Butchers Championship! Watch live on the show floor.

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Aged Care Catering Summit

Join aged care leaders, chefs and dietitians at Australia’s only foodservice forum focused on real-world solutions for aged care dining. One full day of actionable ideas to meet compliance, workforce and resident expectations.

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Hospo Industry Breakfast

Join the Australian Restaurant & Cafe Association (ARCA) and the Australian Foodservice Advocacy Body (AFAB) for a Hospo Industry Breakfast on Tuesday, 26 May | 8:30–10:00am at ICC Sydney.

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Women in Cafés & Restaurants Networking Session

Share experiences, seek advice, or simply meet like-minded peers – come grab a drink and help strengthen the bonds of our community. Tuesday 26 May 4:30 pm – 6:00 pm Café Success Stage

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The Venue Profit System: 2-Hour Intensive Workshop with Paul Ayyash

A clear roadmap to optimise your venue, tighten operations, and turn revenue into real profit. Separate Ticket Required. 11 am – 1 pm, Monday, 25 May

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ACF Kitchen Conversations

Join the Australian Culinary Federation (ACF) for a free breakfast and panel event on Monday 25 May, 8AM–10AM, bringing together chefs, kitchen leaders, suppliers and foodservice operators for a morning of connection and industry insight.

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NOT YOUR AVERAGE NETWORKING PARTY

INDUSTRY BIG NIGHT OUT

FIND NEW PRODUCTS & SUPPLIERS

Discover the exhibitors driving Australia’s foodservice industry forward at Restaurant & Foodservice Show. Explore hundreds of brands across food, beverage, equipment, packaging, technology and operational solutions.

A highlight in Melbourne was discovering an innovative sustainable packaging solution that aligns with our brand values. The event was full of energy and left me with fresh ideas and valuable industry connections.
Robert - Aussie World
I was particularly impressed by the opportunity to see and experience innovative kitchen equipment firsthand. It gave me some great ideas for improving efficiency in our restaurant.
James Kim - Gami
Fantastic event filled with industry professionals. A great opportunity to learn
Michael Mann - Ciscos Coffee
"The event is where ideas become reality and where the future of food and hospitality takes shape."
Ian Bond – Two Fine Hounds Espresso
“With day to day work life sometimes it hard to find new options to better your knowledge on the hospitality industry, but with this trade show you get to see who and what is new out there… All under one roof .”
2025 Visitor, The Wesley Hospitality
“A great event, had an awesome time meeting everyone. Lots of great ideas, found plenty of new suppliers and lots to learn about.”
El Taquero Mexican Birria Tacos

WHERE HOSPITALITY'S BIGGEST NAMES SHOW UP

Each year, thousands of hospitality professionals – including leaders from Australia’s most recognised restaurant groups, franchises and foodservice operators – attend the Restaurant & Foodservice Show. Don’t miss your chance to be in the room with the brands, innovators and decision-makers shaping what’s next.

 

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THE NATION'S MOST PRESTIGIOUS LIVE CHEF COMPETITION

Join Australia’s elite chefs as they battle it out in one of the toughest culinary challenges on the calendar. Test creativity, skill and precision live before a crowd and judges to compete for the coveted Australian Professional Chef of the Year title.

 

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AGENDA NOW LIVE!

SEE THE LINEUP

2026 HEADLINE SPEAKERS

View the full lineup!

EXHIBITING & SPONSORSHIP OPPORTUNITIES

Australia has 81,500 foodservice outlets – and Restaurant & Foodservice Show (previously Foodservice Australia) is the event that targets and services this market exclusively.

If you want to meet and do business with chefs, owners and operators from independent and multi-unit restaurants, QSR chains, hotels, pubs, contract caterers and other foodservice operations, then this is the show for you

 

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MEALS THAT MATTER: TRANSFORMING FOODSERVICE IN AGED CARE

Join aged care leaders, chefs and dietitians at Australia’s only foodservice forum focused on real-world solutions for aged care dining. One full day of actionable ideas to meet compliance, workforce and resident expectations.

Tuesday 26 May | ICC Sydney

 

LIMITED PLACES: SECURE YOUR SPOT

SYDNEY'S BEST HOSPO PARTY!

Kicking off the show in true hospo style, the Industry Big Night Out is the unmissable Day 1 party. Think live music by The Potbelleez feat Muma Megs, free flowing drinks, epic food and the whole industry celebrating together!

 

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HOT OFF THE PASS

Don’t miss the latest event news, exclusive ticket offers and special announcements!

THANKS TO OUR 2026 SPONSORS & PARTNERS

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