Malnutrition and allergen management remain two of the most critical challenges in aged care foodservice. This expert panel brings together dietitians, speech pathologists, and allergy specialists to share practical strategies to improve nutritional outcomes while keeping residents safe and satisfied.

Topics include:

– Reducing malnutrition: meeting protein and energy targets without compromising taste
– Mastering texture modification while maintaining meal appeal
– Honouring resident choice and cultural preferences within nutritional frameworks
– Allergen management: risks, documentation, and staff training protocols
– Menu planning strategies accommodating multiple dietary restrictions
– 24-hour nutrition strategies, including healthy snacking programs
– Effective collaboration between dietitians and kitchen teams