As compliance pressures increase and budgets tighten, aged care operators face growing complexity in managing procurement, menu planning, and nutrition reporting. Manual systems, fragmented ordering processes, and limited visibility across sites can create inefficiencies, increase risk, and impact food quality and cost control.

This practical, solutions-focused panel explores how digital procurement technology is helping providers centralise, simplify, and strengthen foodservice operations. Hear from Heads of Service, Executive Chefs, and tech providers as they share real-world examples of smart procurement in action.

Discussion will cover:

– The key procurement and reporting challenges facing operators
– Digital tools that centralise purchasing, streamline ordering, and improve data visibility
– Creating an improved resident experience through digital procurement
– Implementation insights, change management, and lessons learned