With more Australians choosing to age at home, the home care sector is growing rapidlyNand nutrition support is a key part of ensuring health, wellbeing, and mealtime satisfaction. This panel brings together an Accredited Practising Dietitian, an aged care consultant, and a home care provider to explore the unique challenges of delivering nutrition in home settingsNfrom meal delivery logistics and dietary assessment to cooking support and client education.
Hear from experts about how nutrition frameworks are being applied in home care, and explore practical strategies and opportunities for foodservice professionals to support high-quality, safe, and satisfying meals for older Australians receiving care at home.