Pouring Forward: What Makes a Great Pub in 2026
Tuesday 26 May
2:30 pm - 3:15 pm
The Business Stage - Pubs & Bars
The traditional pub model is being challenged by changing drinking habits, rising costs, and evolving customer expectations. Our panel of pub operators and industry experts debates what defines a great pub today, from beverage programs and food offerings to the role of live entertainment, sports, and community connection in keeping locals coming back.
Speakers

Shane Richardson
Joint Director
Laundy Hotel Group / Watsons Bay Hotel

Joshua Hillary
Food & Beverage Director
Solotel

Joshua Green
Group General Manager
East Coast Collective

Paul Rifkin
Hospitality Consultant & Chef Coach
chefpaulrifkin consulting

George Redmond
Co-founder
Stanley House Studios (Moderator)