In this session, Chef Travin de Hoedt presents the craft of creating refined plated desserts that highlight the depth and diversity of seasonal Australian ingredients. With a focus on creativity and precision, he demonstrates how locally sourced produce can be transformed into elegant, contemporary desserts that balance flavour, texture, and visual appeal. Drawing on his experience and distinctive style, Chef Travin explores the importance of seasonality, thoughtful composition, and modern presentation techniques. Attendees will gain valuable insight into elevating desserts through simplicity, innovation, and a strong connection to local produce.