Chef Travin De Hoedt is a creative and results driven Executive Pastry Chef with over 12 years of international experience across luxury hotels, high end restaurants, and large scale operations. He is recognised for leading award winning pastry teams, launching acclaimed dessert programs, and delivering exceptional guest experiences in high pressure environments.

He brings proven expertise in menu development, team leadership, cost control, and innovation, with a strong understanding of Southeast Asian service culture and global culinary trends. Passionate about creating memorable pastry experiences, Chef Travin continues to elevate dessert programs to world class standards.