Join Jamie Gannon for a live demonstration showing how zero-waste cooking can be delicious, creative, and practical. Using a signature zero-waste pesto, Jamie demonstrates how stems, leaves, peels, and other ‘scraps’ can be transformed into bold, flavourful dishes.

Attendees will learn simple, actionable ways to cut food waste, get the most from every ingredient, and make sustainability a natural part of their kitchen – all while keeping creativity and taste front and centre.