Join Claire Van Vuuren as she explores the power of cult-following dishes in high-end restaurants through her iconic pecan ptZ. In this Chef’s Table session, Claire demonstrates how deeply flavour-driven, produce-led dishes can build loyal diners while championing paddock-to-plate values.

She also shares how she transformed this beloved menu item into a retail-ready product, revealing how sustainability, storytelling, and smart business thinking can turn a signature dish into long-term commercial success.