Chef Chris Jordan takes to the Chef’s Table stage to show how Indigenous ingredients can bring depth, character, and a unique point of difference to modern menus. Through live cooking and storytelling, he explores flavour, seasonality, and practical techniques for working with native produce in a contemporary kitchen.

This session focuses on building confidence N understanding ingredients, respecting their origins, and using them in ways that feel authentic, exciting, and commercially smart. Attendees can expect bold flavours, genuine insight, and plenty of inspiration for incorporating Indigenous ingredients into their own kitchens.