Founded in 2016 by three friends who shared a passion for great food and vibrant spaces, Blackwood has become a beloved fixture in both Cronulla and Bondi. This session takes you inside their decade-long journey, from establishing their first venue to expanding their unique cafe-restaurant-bar concept across Sydney’s coast. Discover how Blackwood blends French techniques with Mediterranean and Asian influences, the challenges of multi-site expansion, and what it takes to create hospitality destinations that capture the essence of coastal living.