Ross Kemp is an Australian hospitality entrepreneur and digital product strategist, best known as the co-founder of Super Nash Brothers, a cult-favourite Nashville-style fried chicken brand that began in Waitara and expanded to Waterloo. Inspired by a U.S. research trip where he and co-founder Joe Avers sampled 54 of Los Angeles’ top burger spots, Kemp helped bring the bold, cayenne-spiced heat of Nashville hot chicken to Sydney, building a brand celebrated for its fiery red sandos, playful in-store arcade experience, and waiver-worthy “world’s hottest” option. He is also the founder of The Burger Collective, a burger-focused social and discovery platform he has led for over a decade, growing it to 60,000+ downloads and thousands of active users nationwide—combining product strategy and marketing to connect Australia’s burger community through technology.