Managing Director / Nutritious Cuisine
Rodger Graf

Passionate Chef with 50 years of experience, from hotels through major catering services to fine dining.

For the past 32 years, Rodger has been at the helm of the Creative Cuisine Group.

Launching Nutritious Cuisine in 2014, utilising cutting-edge technology and innovative methodology to produce quality meal components for the aged care and health care.

Rodger is committed to improving the lives of aged care clients through nutritionally balanced, IDDSI-compliant, high-quality food.

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Texture-Modified Foods: Practical Strategies for Aged Care Kitchens
Tuesday 26 May
11:30 am - 12:00 pm
Aged Care Catering Summit (Separate Ticket Required)
Rodger Graf
Managing Director
Nutritious Cuisine