Ravi Nahappan is the Co-Founder and CEO of Rolo Robotics, a food-tech company building modular, autonomous micro-kitchen platforms that fuse robotics, artificial intelligence, and automation to deliver freshly prepared food on demand. At Rolo, the vision is clear: a world where humans and robots work in harmony N where people are free to focus on creativity, innovation, and most of all hospitality, while robots take on the dull, dangerous, and repetitive tasks, improving safety, hygiene and reducing waste in the process.
Ravi also founded Foodsta Kitchens, a next-generation restaurant company operating across Singapore and India, focused on tech-enabled food brands and scalable cloud kitchen concepts.
An entrepreneur with over 20 years of international experience spanning food-tech, robotics, investment banking, and FMCG, Ravi brings a rare blend of operational depth and financial acumen to everything he builds. Earlier in his career, he worked as a Financial Institutions Group (FIG) specialist analyst and broker in London and Zurich with Fox-Pitt Kelton and Credit Suisse. He began his professional journey at Cadbury Schweppes, leading Sales and Operations Planning for the APAC region.
Ravi holds engineering and finance degrees from University College London, the University of Warwick, and Cass Business School (now Bayes Business School).
He resides in Singapore with his wife and three children.