Po Yen (Kevin) Choo is a respected gelato professional and regional instructor with Carpigiani Gelato University, known for his engaging demonstrations at industry exhibitions and events. With extensive hands-on experience, Kevin combines technical expertise with a practical approach to modern gelato production. In his sessions, he showcases innovative equipment like the ReadyChef 8/12, highlighting efficiency, consistency, and creative potential. Working closely with Majors Group, Kevin supports businesses across Australia and New Zealand with integrated solutions, including Rubicone ingredients and tailored premix development, helping operators streamline processes, expand offerings, and achieve sustainable growth with ease.