Hello, I’m Matthew Papandrea a 3rd Generation Butcher at Joe Papandrea Quality Meats.

I have been in the industry for officially 18 Years, though have grew up in a family business in which I was always apart of whether it was making coffee’s or washing tubs. I love my job, whether it is breaking carcass, boning, rolling and making sausages.

I love the atmosphere of a butcher shop, always pushing to produce products for the customers and creating there visions they have googled or Youtubed.

Definitely I believe I can bring a lot of strengths to the butchery team. I come from a traditional butcher shop where my preparation of product and rolling capabilities I believe would be my butchery strengths. Sometimes I can get a bit creative too and come up with some cookable creative products in which can technically difficult to make or simply a nice product.