With over six years at Testo Australia, Laszlo brings a practical understanding of food safety technology and its real-world application. He has worked closely with food safety instrumentation, building strong knowledge in temperature monitoring, compliance, and emerging innovations.

Laszlo’s background includes marketing sensor technology across industries, including food production OEMs, and supporting sales to retail and restaurant chains, giving a balanced technical and commercial perspective.

Experienced and trained in operating small-scale food production, he understands everyday challenges. A proud family person, self-appointed head chef at home, Laszlo is passionate about practical food safety and reducing food waste.