Head of Growth / Innavi
Kelly Steele

Kelly Steele, Head of Growth & Projects at Innavi, is a dynamic force with over 15 years of deep-rooted experience in the hospitality industry. Innavi is a leading sustainability consultancy dedicated solely to the hospitality sector, benefiting from Kelly’s intimate understanding of hospitality, gained from owning her own catering business and designing some of AustraliaOs most iconic venues.

Growing up in the Captain Planet era, Kelly is a passionate advocate for sustainability. She’s further solidified this commitment by undertaking sustainability studies at Cambridge and RMIT. Her advocacy shines through in her dedication to circular solutions, fostering connections between people and their food origins, and her unwavering focus on reducing food waste.

Kelly believes in empowering businesses to thrive responsibly, working towards a greener, more sustainable future for the entire industry.

I L Y
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Five Ways Tech Can Reduce F&B Waste (and Boost Profit)
Tuesday 26 May
11:30 am - 11:00 am
Tech Stage
Nick Duggan
Head of Key Accounts
Too Good To Go
Daniel Cooper
Executive Head Chef
Opera Bar & House Canteen
Paul Wilson
Co-Founder
Chomp
Kelly Steele
Head of Growth
Innavi
Charlton Hoing
Industry Director
End Food Waste