Jeremy is the Head of Coffee at Foodco Group, responsible for all aspects of the coffee program across the Muffin Break and Jamaica Blue brands. His role spans green bean sourcing, roasting, supply chain logistics, equipment, and training.

With more than 25 years in the coffee industry across Australia and the UK, Jeremy brings deep expertise and a global perspective. He has served as a judge at multiple World Barista and World Latte Art Championships in over 10 countries and is a certified Q Grader.