Jack Basoff began his journey at 17 in a five-star hotel and now brings over a decade of
experience to the industry. HeOs earned accolades including a ChefOs Hat with Cottage Point Inn
and a finalist spot for Chef of the Year 2024.

With leadership roles at venues like Banksii, INDU, and Bar Elvina, and large-scale banquet
experience at The Fullerton Hotel, Jack is known for his innovation, precision, and leadership.
Passionate about team development and exceptional guest experiences, he continues to push
the boundaries of culinary excellence.