Ingrid Roche is a senior project officer with the National Allergy Council. She has 30 years of experience as an Accredited Practising Dietitian, specialising for the past 15 years in clinical paediatric food allergy and food allergen management in food service settings, particularly healthcare. Her experience includes lecturing in the Master of Dietetics program at Curtin University as the Food Service Domain leader and a long stint at Perth ChildrenOs Hospital before taking on her current role leading the National Allergy CouncilOs food service project.