Dave Hwang is an owner-chef and Le Cordon Bleu graduate known for bringing a culinary lens to coffee and beverage creation. With a background in fine dining, he approaches drinks with the same precision, balance and creativity as a plated dish.
Passionate about quality and sustainability, Dave and his team at Afterglow Eatery focus on crafting standout beverages that drive both flavour and customer loyalty. The caf is best known for its signature Raspberry Matcha N a vibrant blend of sweet and earthy notes that has become a customer favourite.
By combining culinary expertise with innovation, Dave and his team create memorable drinks that help the caf stand out in a competitive market.