Daniel Semrani of Gigi’s Balmain shares his award-winning approach to crafting exceptional dough, revealing the precision and intuition behind his signature techniques. He will explore the critical role of preferments in building depth of flavour and structure, demonstrating how timing, hydration, and fermentation control can elevate the final product. Followed by expert shaping techniques that balance consistency with artisanal character. Finally, Daniel will break down his cooking execution, highlighting how temperature control, steam, and oven management contribute to superior texture, crust, and overall quality. Attendees will gain practical insights into the craftsmanship and discipline required to produce consistently outstanding baked goods at a professional level.