From Team to Table: How Hospitality Groups Can Turn Great Employee Experiences into Excellent Guest Experiences
Tuesday 26 May
11:30 am - 12:15 pm
The Business Stage - Hospo Groups

Hospitality groups face a unique challenge: delivering a consistent, high-quality guest experience across multiple venues, teams, and locations. This session explores how hospitality groups can build strong internal cultures by investing in leadership and designing better employee experiences to ensure consistency across every touchpoint of the customer journey. From onboarding, inductions and training to service standards, systems, employee recognition and brand alignment, weOll unpack how groups are operationalising experience N ensuring that what happens behind the scenes translates into memorable guest experiences at scale.

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