Holding the Sweet Spot
Wednesday 27 May
2:15 pm - 3:00 pm
Patisserie Stage

Cupcakes put buttercream to the test — pace, consistency, and presentation all at once. This session shows how keeping buttercream in the sweet spot ensures uniform results tray after tray, highlighting how the right base supports confident finishes using Queen Professional’s Vanilla Buttercream‑Inspired Icing.

 

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