Hitting the Sweet Spot
Tuesday 26 May
10:15 am - 11:00 am
Patisserie Stage
Once the cake is coated, it’s time for the buttercream to shine. Queen Professional Brand Ambassador, Angelica Iuliano demonstrates piping techniques that rely on buttercream being just right — smooth, steady, and ready to go. This session provides a practical look at how hitting the sweet spot helps achieve confident, precise finishes in busy kitchens, all using Queen Professional’s Vanilla Buttercream Icing.
Speakers
