What’s driving growth on café menus right now — and where should operators be focusing next?

In this practical, insight-led session, Mission Foods shares the consumer and menu trends shaping cafés in 2025 and beyond. Using industry data and market insights, the session explores the formats and occasions gaining momentum across the sector, from breakfast wraps and grab-and-go options to snacking, value-led offers, and gluten-free menu solutions.

The conversation also looks at how operators are balancing speed, consistency, margin, and changing customer expectations, while adapting to evolving dining habits and purchasing behaviours. Expect practical takeaways, useful insights, and a real-world look at the menu strategies helping cafés drive growth today.