The Australian Emerging Pâtissier of the Year, held live at ICC Sydney on 27 May 2026, celebrates the rising pastry talent shaping the future of pâtisserie.

Designed to recognise and support chefs in the early stages of their careers with no more than 10 years of professional experience, this competition shines a spotlight on the next generation of pastry professionals.

Watch as talented pastry chefs from across the foodservice industry showcase their creativity, technical skill and passion on a national stage, and take the next step in their careers.

The winner will receive:

Title: Australian Emerging Pâtissier of the Year + $3,000 prize money

Trip to Italy: Return flights & 2 nights’ accommodation in Bologna, including visits to UNICA Culinary Academy at Unigra, sponsored by Master Martini Australia