Christopher Thé, founder of Black Star Pastry and creator of one of Australia’s most recognisable desserts — the Strawberry Watermelon Cake — shares why he decided to launch a new version of this iconic treat. In this session, Chris provides a rare insight into his approach to patisserie, exploring flavour, texture, and visual impact, and revealing what it takes to create a dessert that captures the imagination of both the public and the industry.