Chef Miko is an award-winning pastry chef celebrated for transforming desserts into works of art. With more than a decade of experience across cafés, hotels, and fine dining restaurants, Miko has built a reputation for pushing creative boundaries while maintaining a deep respect for culinary traditions.

In 2025, Miko was featured as a guest chef and judge on the MasterChef Australia Season 17 Grand Finale, where he challenged finalists with one of his signature creations. This milestone marked his return to the international stage and introduced his artistry to a new Australian audience.

Miko is the creative force behind EUCA Gelato, a new brand inspired by Eucalyptus and crafted with natural Australian ingredients. EUCA reflects his mission to spotlight Australian botanicals and translate fine dining artistry into a more accessible, everyday gelato experience.

His work has been featured in Forbes, Harvard Business Review, Vogue, Broadsheet Australia, Good Food, Metro Society, and many more. These features highlight not only his culinary achievements but also his leadership, creativity, and influence across the food industry.

Today, Miko continues to innovate — from EUCA Gelato to new bakery, café, and fine dining concepts — all rooted in his vision of blending creativity, craftsmanship, and cultural storytelling.