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UID:b4f96861a8baa3f73a32356109f8e112@nationalmedia
DTSTAMP:20260525T123000
DTSTART:20260525T123000
DTEND:20260525T131500
SUMMARY:The Inclusive Menu: Balancing Creativity, Profit, and Safety
DESCRIPTION:Catering to dietary requirements – gluten-free, vegan, allergen-friendly – is no longer optional, but it can strain kitchen operations and margins if not done strategically. This session explores how cafes and bakeries can build inclusive menus that satisfy diverse customer needs while maintaining profitability, creativity, and rigorous food safety standards.
LOCATION:Café Success Stage
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