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UID:a0c1654a785d3960e91aa1857f76cc55@nationalmedia
DTSTAMP:20260526T113000
DTSTART:20260526T113000
DTEND:20260526T120000
SUMMARY:Texture-Modified Foods: Practical Strategies for Aged Care Kitchens
DESCRIPTION:Texture-modified foods are essential for resident safety, satisfaction, and complianceNbut preparing them efficiently while maintaining quality can be challenging. This session provides practical strategies for combining freshly cooked and pre-prepared foods to streamline kitchen operations without compromising taste, nutrition, or presentation.Attendees will learn:– How to simplify texture-modified meal prep while maintaining flavour and appeal– Practical tips for integrating pre-prepared components from suppliers like Nutritious Cuisine– Techniques to ensure consistency, presentation, and nutritional value– Workflow strategies to boost efficiency and meet dietary requirementsIncludes a live product sampling from Nutritious Cuisine to demonstrate practical applications in real-world kitchens.
LOCATION:Aged Care Catering Summit (Separate Ticket Required)
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