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PRODID:-//National Media//Events//EN
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UID:9b4ca8aacca9d8b9790f67ffeacdf881@nationalmedia
DTSTAMP:20260525T101500
DTSTART:20260525T101500
DTEND:20260525T110000
SUMMARY:Gluten-Free Viennoiserie: Craft without compromise
DESCRIPTION:What does it take to recreate the buttery, flaky layers of classic viennoiserie — without gluten? Sébastien Szylda has made it his mission to find out. In this session, he shares the techniques and ingredients behind his gluten-free creations, giving pastry and bakery professionals practical insights into meeting growing dietary demand without compromising on craft.  
LOCATION:Bakery, Patisserie & Gelato Stage
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